Tuesday - Saturday  | 4:00pm start | 805-270-9317

Please text ahead to order. Orders are first come first serve, first pick up at 4:00pm.

🎄We will be closed Christmas Eve and Christmas Day. Re-open Thursday 12/26 at 4:00pm.🎄

🎉We are open New Years Eve, if you would like to order please let us know soon. 🎉

Specials

Kumamoto Oysters (Washington)....$25

Half Dozen, with ponzu, lemon, drop of sriracha

Live Scallops.....$23

Sushi or sashimi 

Live Santa Barbara Uni.....$23

Sushi or sashimi

Crispy Rice.....$25

Spicy bluefin and toro on top of crispy rice with micro cilantro and ponzu sauce

Dungeness Crab Handroll.....$12

Sweet baked Dungeness crab handroll wrapped in soy paper

Otoro Handroll.....$12

Otoro with jalapeno and green onion slices wrapped in nori

Fish

Sushi (2pc per order $6-24) - Sashimi (6 pc per order $18-72)

Fresh Wasabi.....$10

Shrimp (Ebi)

Salmon (Sake)

Octopus (Tako) 

Fresh water eel (Unagi)

Albacore Tuna (Shiro Maguro)

Kurodai (Seabream) Halibut (Hirame) 

Yellowtail (Hon Hamachi)Seabream (Kurodai

Bluefin Tuna (Hon Maguro)

Live Scallops (Hotate)

Otoro (Bluefin belly) 

Nodoguro (Blackthroat seaperch)

Live Santa Barbara Uni (Sea Urchin)

Small Plates

​Housemade Cheesecake.....$10 

Edamame.....$7

Shishito Peppers......$11  

Flash fried with ponzu and bonito flakes.

Gyoza (chicken OR vegan)......$11

Fried, spicy soy sauce (8pc)

Tuna Tataki.....$18

Ginger citrus sauce,  cilantro

Yellowtail Carpaccio.....$27

Slices of jalapeno and yuzu sauce

Bluefin Carpaccio.....$27

Parmigiano Reggiano, micro rainbow mix and soy-truffle oil

Miso Soup.....$5 

Cucumber Salad..... $6

Seaweed Salad.....$7

House Green Salad.....$8

Organic greens, creamy sesame dressing

Spicy Tuna Salad.....$25

Slices of tuna, organic greens, yamagobo 

Sake

Kikusui Perfect Snow (Nigori)  - 300ml ($13)

Kikusui (Junmai Ginjo)  - 300ml ($13), 720ml ($31) 

Hakkaisan (Junmai Daiginjo) - 300ml ($20), 720ml ($43)

Hakkaisan "Yukimuro 3"  (Junmai Daiginjo) - 720ml ($85)

Hakkaisan "Yukimuro 8"  (Junmai Daiginjo) - 720ml ($135)

Katsuyama "Den" (Junmai Daiginjo) - 720ml ($140)

​Entrees

Sashimi Combo.....$49

12 assorted pieces sashimi 

Chicken Teriyaki .....$24

Organic Chicken Breast served with rice and vegetables. 

Beef Teriyaki.....$33

Organic Filet Mignon served with rice and vegetables. 

Salmon Teriyaki.....$31

Salmon served with rice and vegetables. 

Kalbi.....$35

Marinated short ribs with rice and vegetables

Unagi Don.....$31

Freshwater eel on rice with eel sauce and pickled cucumbers. 

Bulgogi......$24

 Spicy Korean pork and onions on rice.  

Rolls

Lobster - Tempura lobster tail, asparagus, avocado, eel sauce, spicy aioli.....$29ar

B.B - Tuna sashimi on a spicy tuna roll.....$29

Sakura - Salmon sashimi on top of avocado, salmon, jalapeno with ponzu sauce.....$ 28

Ivory - Hamachi sashimi on top of avocado, hamachi, yuzu kosho and yuzu sauce.....$29

Spider - Tempura softshell crab, avocado, eel sauce....$20

To Die For - Tuna, shiso, avocado, ume, creamy yuzu citrus sauce.....$18

Eskimo - Salmon, asparagus, avocado, spicy aioli.....$15

Alaska - Smoked salmon, imitation crab meat, avocado, cucumber.....$15

Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25

Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25

Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$27

California - Imitation crab, cucumber, avocado.....$12

Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$25

Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16

Spicy Salmon - Cucumber, kaiware, avocado, spicy aioli.....$17

Vegetable Roll - Seasonal greens, yamagobo, sesame sauce.....$12

Dragon - Unagi on a California Roll.....$31

Red Dragon - Spicy tuna on California Roll with spicy aioli.....$25

Rainbow - Three types of fish, avocado, on California Roll.....$25

Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$13

Eel roll - Avocado and eel.....$12

Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13

Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli​.....$15

Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$12

Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12

Please inform us of any food allergies when you place your order.

The majority of the menu is gluten free, or can be done gluten free. Please ask for specifics. 

Bluefin Carpaccio.....$27

Soy white truffle oil, Parmesan cheese, micro arugula, avocado

Seared Bluefin Tataki....$21 

Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing

Yellowtail Nachos.....$27

Slices of flash fried Yuca with Yellowtail and Asian pear. Yuzu sauce

Kingcrab Tempura.....$55

LiveKingcrab legs, with ponzu

A5 Wagyu Sushi.....$37

A5 Ribeye from Kyushu, 2 pc

Black Cod.....$24

Miso marinated black cod

Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)

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Live Santa Barbara Spot Prawn....$25

Tail served as sushi, body as tempura

Halibut Carpacio.....$27 

Halibut, asian pear-wasabi dressing, garlic balsamic, spring mix

Soy white truffle oil, Parmesan cheese, micro greens

Lobster and Papaya Salad....$29

Maine lobster, Papaya, organic spring mix

Live King CrabBeet and Bluefin.....$27

Roasted golden beets, cubed bluefin tuna, shallot vinaigrette 

Live steamed King Crab. 1/8th (1 leg + body)  - $80, or quarter -$160. 

King Crab Handroll.....$15

King crab handroll, baked in soy paper

Roasted golden beets, cubed bluefin tuna, shallot vinaigrette